History

The Monterotti salami factory has specialized for years in the production of cured meats derived from pigs reared in our pristine lands in the Marche region, all characterized by excellent quality.

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Production

in the skilled hands of our workers

 

For the past forty years, Monterotti cured meats have been produced in compliance with the highest standards of craftsmanship and the strictest health and hygiene regulations. The pigs directly selected by the owner Fabrizio Monterotti come from farms in the provinces of Macerata, Ascoli Piceno and Fermo.

 

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Maturation

it is one of the fundamental phases

 

We use only simple and artisanal procedures, with the help of the classic fireplace fed with wood of woods of the Sibillini, which we select with extreme care and which we directly follow the drying in dry environments free from mold and odors.

 

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PRODUCTS

100% Made in Italy
 

We sell our products guaranteeing to all our customers a serious service and in full respect of the health of others.

Ciauscolo IGP

Coppa di testa

Culaccia

Porchetta

Salame di fegato

Guanciale

Salame lardellato

Lonzino

Salame non lardellato

Pancetta arrotolata

Pancetta tesa

Prosciutto

Salamella di fegato

Salsiccia

Altri prodotti

IL CIAUSCOLO IGP

1° CLASSIFICATO selezione del Salame Artigianale Italiano.
- Cremona Fiere 2010 -

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