For the past forty years, Monterotti cured meats have been produced in compliance with the highest standards of craftsmanship and the strictest health and hygiene regulations.

The pigs directly selected by the owner Fabrizio Monterotti come from farms in the provinces of Macerata, Ascoli Piceno and Fermo.

Their slaughtering and processing is still all in the skilled hands of our craftsmen and the passionate management that has always been the goal of offering its customers products that enhance the true flavor and authenticity of tradition.

Each batch of production is analyzed by accredited bodies that ensure the health, only once obtained this official certification of health we put our products on sale ensuring all our customers a serious service and in full compliance with the health of others.